So guess who had a great time last weekend at The Cuban Revolution Restaurant while knocking one item off her bucket list? Why me of course you silly, why else would I be posting about it 😉
This casual space boasts a relaxed atmosphere with hints of 1950’s Cuba. What I loved the most about this place was the live jazz; I am a sucker for live music, but when it comes to live jazz I drool. They also played some Son, which is a native Cuban rhythm with some similarity to Salsa. You can almost taste the flavors of the Caribbean countryside through the beat of Son (click on it to sample a classic of this contagious rhythm.)
My friend Vanessa tagged along; she is usually the one to come with whenever I want to have som fun. Needles to say she had to be there to watch me check off item #42 on my list, Having a Mojito. Unlike my experience with the Martini, I absolutely loved this mixed drink. Rum + Fresh Mint + Club Soda + Lime + Sugar = Give me another one pleaaase! That night I had 2 Mojitos, lots of fun, and good company. Vanessa and I got out past midnight, after which she headed home to her hubby, while I… Well, that’s another story on its own. Peek in soon; I promise I will keep you posted (sorry, couldn’t resist the pun.)
Disclaimer: I am not an alcoholic; not a regular drinker either. I hardly ever drink alcohol, and when I do, it is usually 1 or 2 drinks the whole night. Glad we got that out-of-the-way 🙂
Now to My Progress Report
Last week I posted a poll asking readers what their favorite cocktail was, and the results are in:
* Piña Colada snatched the first place
* Closely followed by the Martini (in different variations)
* Honorable mention goes to a glass of water (love it!)
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
On # 14 Mastering a Few Signature Dishes:
No new dishes have been mastered as of yet, but have been cooking more often and am close to mastering Steak with Onions, Fried Okra, Yellow Rice with Corn, and Sautéed Pork Chops (Dominican Style)
As I had a long weekend coming up, I decided to jot down some action items to tackle in order to advance on my list. Here are the results:
Having Fun (#33) definitely accomplished this one by going to the Go Karts, where I took the slippery track for the first time and laughed with all of my lungs; also played in the arcade there. Watched a couple of movies, and surprisingly I liked both (not Oscar material but fun to watch): No Strings Attached and The Adjustment Bureau. Enjoyed the company of a few good friends; special thanks to Antonia for giving me my first gel manicure. Lastly, went to Karaoke Night at a local bar with a few friends. No, I didn’t sing, but I danced; plus during this outing I took care of my next item.
Crossing One Goal off My List Fulfilled Item #37 by Having a Martini during Karaoke night. I am far from being a cocktail expert; tend to stick to Margaritas and Wines when it comes to alcoholic beverages. However, I’ve always been curious about Martini’s since characters such as James Bond make it look so glamorous, so I ordered one. Did not love it – too dry for my taste. Mine was garnished with a lemon wedge which was a surprise. I asked the waitress about the olive and she replied that they only put the olive in Dirty Martinis; and they also serve an Apple Martini. I had no clue. Sipped it very slowly; that was the only drink (other than water) I had all night.
Work on # 23 – Getting Organized
I was shooting for making some order out of the piles of paperwork resting on my desk table, and bookshelf, which I did not get to. However, I made some progress on de-cluttering, as well as tackling some neglected household chores. Not bad at all. Big shout out to Kiara for helping me with this; that’s true friendship I tell you 🙂
Knock out One Rhode Island spot from #24
Didn’t Get to this one.
Finish Reading the Book (#35)
This one is part of my goal to Read More. I had read about 2/3 of Paulo Coelho’s book La Quinta Montaña and I wanted to finish it over the weekend. I did!!!
Cook Something! (#14) Mastering a few Signature Dishes is one of my goals into which I have put little effort. The truth is I hadn’t done some real cooking for almost 2 months. So this weekend I was supposed to master Moro de Habichuelas Rojas (Rice with Red Beans) and Bistec Encebollado (Steak with Onions). The bad news is that I do not have this one under my belt yet. The good news is that I did cook it and it was decent; I just want to fine tune my personal sazón on this dish a bit more.
So, how was your weekend? Also, Please Vote for your Favorite: